orecchiette pasta sausage broccoli rabe

Add the cadeau 45 ans sausage, garlic and red chile flakes and cook until the sausage is heated through, about 5 minutes.
4Meanwhile, warm the remaining 4 tablespoons of olive oil over medium heat in the same skillet you used for the breadcrumbs.
If it does not sizzle, adjust the heat as necessary.
Once youve browned the sausage, simply add the chopped sun-dried tomatoes and kalamata olives to the pan, saute them for few minutes, and follow this with the chopped garlic.This recipe uses a lot of fresh garlic, but I wouldnt have it any other way.The easiest way to tell if a sausage has gone bad is its smell.The most important step is to brown the sausage to develop tons of flavor.I have read and agree to CBS Interactive's.Add the chopped garlic to the skillet and saute, stirring constantly, for 30 seconds to 1 minute, or until fragrant.Seriously simple and satisfying.If using oil-packed sun-dried tomatoes, simply drain the oil before using.Stack and bunch the leafs together and roughly chop into large pieces.If your skillet is not quite large enough to accommodate this, simply add the drained pasta back into the large pot, drizzle with a little bit of olive oil, and scrape the contents of the skillet into the pot and toss.

Add the turkey sausage and break it up with a wooden spoon.
They can be stored in their original packaging, but refrain from opening the package until youre ready to cook.
Cook the pasta until al dente, reserving some of the pasta cooking water.Using tongs or a wire-mesh skimmer, lift out the broccoli rabe into a sieve and cool it quickly under cold running water.Add the broccoli rabe and cook about 2 minutes.Discard of anything that smells foul.And broccoli rabe and garlic and kalamata olives and sun-dried tomatoes?Add the chopped sun-dried tomatoes and olives to the skillet, and saute for 1 to 2 minutes, stirring frequently.As you prepare and begin to brown the sausage, youll want to bring a large pot of salted water to a boil.Adapted from Michele Scicolone, tips for Sausage, tip, how to Store Fresh Sausage, fresh sausage must be consumed or frozen within one to two days of purchase.Sausage without the casings) 1/3 cup chopped dry or oil-packed sun-dried tomatoes *see note section 1/2 cup chopped pitted and drained kalamata olives 5-6 large cloves of garlic, finely chopped 1 large bunch (roughly 1 lb) of broccoli rabe, rinsed and any tough stems trimmed and discarded.

Stir in Parmesan, and season to taste with salt and pepper.